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Favorite Cooking Recipes

Alan

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I’ve been experimenting with different pasta dishes lately, and I’ve landed on a simple garlic and olive oil spaghetti that I can’t get enough of. Just sauté some garlic in olive oil, toss in the cooked spaghetti, and finish with fresh parsley and parmesan. What’s your go-to pasta recipe? Would love to swap ideas!
 
I've played around with this "Red Sauce" for awhile and like it for it's simplicity

1 8 oz can Tomato Sauce
1 tsp tomato paste (from a tube of tomato paste)
2 tsp olive oil
1 Beef Bouillon cube dissolved in 1 TB hot water or 6 or so slices of pepperoni diced fine
1/2 tsp Garlic powder
1/2 tsp Oregano
1/2 tsp Basil
1 1/2 tsp Grape Jelly (I use those envelopes like they give you at McDonalds) start with 1 tsp.
1/4 tsp ground Fennel
Salt & pepper to taste (but these are important)

It's pretty much a dump and simmer recipe.

You can use any kind of pasta with this but I've been using dried Tortellini or dried Ravioli.
Any pasta can be used with this.
 

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